While I was in my hotel room towards the end of my adventure, I started a list of things I missed. Traveling can wear on one after a while, and although the novelty of being served starts out fun, it dawned on me that I really missed cooking.
Since being home, I’ve made steak (twice), herb fritattas (thin egg crepes), Fish in Green Herb Sauce (the herbs being cilantro, parsley, spearmint, lime juice and zest, with a touch of coriander and finely chopped shallots) and chocolate chip cookies. I made six dozen of those Tollhouse badboys. I’m sharing them with my neighbors.