Today’s batchcooking: Apple wood smoked chicken, lamb loin steaks, seared albacore, spiced summer squashes, string beans, eggs, roasted brussels and red beans and rice. Not shown: fried smelts for dinner and a pot of bones simmering for broth. Still, all done within 2.5 hours. This makes lunches and dinners. And that chicken – tastes just like Apple wood BACON!
