Grilled Lamb Pops with Carrot-Beet Slaw.
Recipe for the slaw courtesy of Bon Appetit. Lamb pops from Seattle’s own Bill the Butcher, who was having a sale on lamb this week.
Couldn’t resist.
Made this wonderfully colorful dinner with a friend for her birthday. I thought it was also a good image for the halfway point on the 365 Project. It went really well with Bacon Bloody Marys.